Use Egg Beaters in your favourite omelet to reduce the fat and calories. Try this Western Omelet packed with bell pepper, potato, bacon and oregano.

Cooking Method: Skillet
Preparation Time: 15 minutes
Cooking Time: 11 minutes
Servings: 2

Ingredients:

1 tsp	Margarine	5 mL
1/2 cup	Thinly sliced mushrooms	125 mL
1/4 cup	Each, finely chopped sweet green pepper and onion	50 mL
2 tbsp	Finely diced ham	25 mL
Pinch	Pepper	Pinch
1 cup	Egg Beaters® Original	1 cup
6	Slices tomato	6

Directions:

1. Melt margarine in a nonstick skillet set over medium-high heat; cook mushrooms, green pepper, onion and ham, stirring often, for 3 to 5 minutes or until browned.
2. Reduce heat to medium. Whisk pepper into Egg beaters. Spread mushroom mixture evenly in the skillet. Pour Egg Beaters mixture evenly over mushroom mixture. Cook for 5 to 6 minutes or until set and golden on the bottom.
3. Run a spatula around the sides. Slide omelette onto a plate; flip and return to the skillet for 30 seconds to brown the other side.
4. Cut into 6 wedges. Stack 3 wedges, alternating with 3 tomato slices, onto each serving plate. Makes 2 servings.