Use Egg Beaters in your favourite omelet to reduce the fat and calories. Try this Western Omelet packed with bell pepper, potato, bacon and oregano.

Cooking Method: Stove Top
Preparation Time: 10 minutes
Cooking Time: 11 minutes
Servings: 2

Ingredients:

	PAM® Original No-Stick Cooking Spray
1/2 cup	Finely chopped red or green bell pepper	125 mL
1/3 cup	Potato hashbrowns (homemade or frozen)	80 mL
2	Strips bacon or links of sausage, chopped	2
1 tsp	Chopped oregano leaves, fresh or dry	5 mL
1 cup	Egg Beaters® Original or Southwestern	250 mL

Directions:

1. Spray small non-stick skillet with cooking spray; heat over medium heat. Add peppers, potato, bacon and oregano. Cook 4 minutes, or until vegetables are tender-crisp, stirring frequently. Remove from skillet; cover to keep warm.
2. Pour Egg Beaters into skillet; cook over medium heat 7 minutes, or until almost set in center, tilting skillet as necessary to allow uncooked portion to flow underneath.
3. Spoon vegetable mixture onto half of omelet; fold omelet in half. Slide onto serving plate.

Helpful Tip: Cut the cholesterol and fat further by using turkey bacon instead of traditional bacon or sausage.