Peaches and blueberries fill this yummy bread pudding. It is a healthy way to satisfy your sweet tooth.

Cooking Method: Bake
Preparation Time: 20 minutes
Cooking Time: 1+ hour
Servings: 9

Ingredients:

	PAM® Original No-Stick Cooking Spray
5 cups	Day-old cubed French bread, (1-inch cubes)	1200 mL
1	398 mL Can peach chunks in syrup, drained	1
2/3 cup	Frozen unsweetened blueberries, do not thaw	160 mL
2 cups	Skim milk	500 mL
1 cup	Egg Beaters® Original	250 mL
1/2 cup	Sugar	125 mL
1 tsp	Vanilla extract	5 mL
1/2 tsp	Ground cinnamon	3 mL
1/8 tsp	Ground nutmeg	1 mL
	Reddi-wip® Light Real Whipped Cream (optional)

Directions:

1. Preheat oven 350°F (180°C). Spray 8x8-inch (20cm x 20cm) baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
2. Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended. Pour evenly over bread mixture.
3. Bake 1 hour, or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip® Light Real Whipped Cream, if desired.